Chili Cheese Nuggets

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	2 mins
Total Time	27 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

150 g cheese, e.. cheddar, Swiss cheese (Gruyere oriinal) or Austrian carrot belly
1 large chilli pepper (s) or approx. 50 - 55 g jalapeños, deseeded and chopped into small pieces
1 egg (s)
some pepper
some salt, to taste
some chili powder, optional
4 tablespoon flour
4 tablespoon breadcrumbs

Instructions

Grate the cheese and mix with the finely chopped chillies or jalapeños. Divide the mixture into 12 portions and shape each into a nugget.
Whisk the egg with pepper, salt to taste, and chili powder if using. Dip each nugget in the egg mixture, then coat with flour, dip again in egg mixture, and finally coat with breadcrumbs.
Heat to 170°C (338°F) and fry the nuggets for 1-2 minutes until they are golden brown on the outside and the cheese has melted inside.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.