Chili Cheese Nuggets
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 2 mins |
| Total Time | 27 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g cheese, e.. cheddar, Swiss cheese (Gruyere oriinal) or Austrian carrot belly
- 1 large chilli pepper (s) or approx. 50 - 55 g jalapeños, deseeded and chopped into small pieces
- 1 egg (s)
- some pepper
- some salt, to taste
- some chili powder, optional
- 4 tablespoon flour
- 4 tablespoon breadcrumbs
Print Recipe
Pin Recipe Instructions
- Grate the cheese with a grater, mix it with the finely chopped chilies or jalapeños and shape into a cheese dough. Divide the cheese and chilli mixture into 12 portions and shape them into nuggets.
- Whisk the egg with the pepper, salt and chili powder and coat the nuggets evenly with the egg mixture, then with the flour, again with the egg mixture and finally with the breadcrumbs.
- Fry the Chili Cheese Nuggets until the cheese has melted inside and the nuggets are golden brown on the outside (at 170 ° C approx. Between 1 - 2 minutes).
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