Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 packet pizza dough (cooling shelf)
- 90 g cream cheese (Philadelphia Jalapeño)
- 2 tablespoon tomato paste
- 250 g round beef
- 0.5 ½ onion (s), diced
- salt and pepper
- paprika powder
- basil
- chili
- Cayenne pepper
- 0.5 ½ bell pepper (s), diced
- 20 g jalapeños (dependin on the deree heat required),
- 150 g cheddar cheese
Print Recipe
Pin Recipe Instructions
- Place pizza dough on a wire rack or baking sheet lined with baking paper. Spread cream cheese evenly over the dough, then spread tomato paste on top.
- Heat a pan over medium-high heat. Add the ground round beef with the diced onion and cook for 5 minutes, breaking up the meat as it cooks. Season with salt, pepper, paprika powder, basil, chili, and Cayenne pepper to taste. Add the diced bell pepper and cook for 1 minute until warmed through.
- Spread the beef mixture over the tomato paste layer on the pizza. Distribute the chopped jalapeños evenly over the mixture (use about 20 g, or adjust for your preferred spice level). Sprinkle the cheddar cheese over the top.
- Bake in a preheated oven at 200°C (392°F) with top and bottom heat for 20 minutes until the cheese is melted and bubbly.
- Serve with garlic sauce.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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