Chili Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 ml cream
- 100 g cream cheese, natural
- 150 g cheese, (sliced cheese - Chester)
- 1 clove garlic
- chilli pepper (s), (jalapeno / habanero)
- a bit salt
- some pepper
- some chili powder
Print Recipe
Pin Recipe Instructions
- Heat the cream together with the cream cheese in a saucepan over low heat. Add the Scheibletten cheese to the saucepan and stir well as the cheese is easy to set. In the meantime, finely chop the garlic and chillies and add to the saucepan as soon as the cheese has melted. Then just season to taste and let the sauce cool down a little so that it thickens a little.
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