Chili Cheeseburger

Summary

Ingredients

• 900 g minced meat
• 1 medium onion (s), red, coarsely grated
• 3 tablespoon parsley, chopped
• 2 tablespoon chilli pepper (s), (jalapeno) finely chopped, with seeds
• 0.5 teaspoon ½ sea salt, coarse
• 2 cloves garlic, finely chopped
• 0.5 teaspoon ½ pepper, freshly ground
• 4 slices cheese (or cheddar cheese, butter cheese ), thin
• 4 rolls, burger
• 4 leaves lettuce

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Instructions

1. Mix minced meat with grated onion, chopped parsley, finely chopped jalapeno peppers with seeds, sea salt, finely chopped garlic, and freshly ground pepper in a bowl. Knead until well combined. Divide into 4 equal portions and shape each into a patty approximately 3 cm thick.
2. Preheat grill to high heat. Toast burger buns on the grill for 1-2 minutes per side until lightly browned, then set aside.
3. Place patties on the grill and cook over high, direct heat for 5-6 minutes with the lid closed.
4. Flip the patties and cook for 4-5 minutes. Then place a cheese slice on top of each patty, close the lid, and cook for 1-2 minutes until the cheese melts. The patties should reach an internal temperature of 71°C (160°F) for safe consumption of ground beef.
5. Remove patties from grill. Place each patty on a toasted bun, top with a lettuce leaf, and serve immediately.