Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 cloves garlic
- 4 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 2 tablespoon tomato paste
- salt and pepper
- Chilli sauce
- 4 chicken leg (s)
Print Recipe
Pin Recipe Instructions
- Press 4 cloves of garlic.
- Mix together the pressed garlic, 4 tablespoons olive oil, 1 tablespoon lemon juice, 1 tablespoon honey, 2 tablespoons tomato paste, salt, pepper, and chilli sauce to taste.
- Place 4 chicken legs in an ovenproof dish and coat thickly with the marinade.
- Refrigerate for 2 hours.
- Preheat oven to 160–170°C (320–338°F).
- Bake for 35 minutes until the chicken reaches 74°C (165°F) internally.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below