Summary
| Prep Time | 15 mins |
| Total Time | 2 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 chicken, .2 kg, fresh or frozen
- 7 tablespoon hot chili sauce from the Asian shop
- 4 teaspoons honey
- 0.5 teaspoon ½ coriander, ground
- 1 tablespoon olive oil
- salt
- pepper
- 0.25 liter ¼ red wine
Print Recipe
Pin Recipe Instructions
- Wash the chicken and pat dry thoroughly with kitchen paper.
- Mix the hot chili sauce, honey, ground coriander, olive oil, salt, and pepper to make the marinade.
- Brush the chicken all over with the marinade and reserve any remaining marinade.
- Place the marinated chicken in a container, cover, and refrigerate for 2 days.
- Place the chicken in a roasting pan and pour the reserved marinade and red wine around it.
- Roast in a 180°C (356°F) oven for 75 minutes until the chicken is cooked through (internal temperature 74°C/165°F).
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