Chili Con Carne Variant
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed or beef
- 1 onion (s)
- 2 bell peppers, red and green
- 1 clove garlic
- 500 ml broth
- 2 tablespoon tomato paste
- 2 bay leaves
- 2 cans tomato (s), peeled (filling quantity approx. 400 g)
- 1 can kidney beans (filling quantity 420 g)
- 1 small Can corn
- 50 g dark chocolate
- 1 bunch basil
- 2 tablespoons oil
- salt
- Cayenne pepper
- Chilli pepper (s), amount according to the desired degree spiciness
- Creme fraiche Cheese
Print Recipe
Pin Recipe Instructions
- Chop the onion and garlic and sauté. Add the minced meat and fry for a few minutes. Put the diced paprika, chilli peppers, tomato paste and cayenne pepper (dosage according to the desired degree of spiciness) into the saucepan and fry briefly. Deglaze with broth, add the peeled tomatoes and bay leaves to the saucepan and simmer on medium heat for 30-40 minutes.
- Then add the washed corn, kidney beans and chocolate (I always chop these roughly beforehand). Roughly chop the basil, fold in and only season with salt and cayenne pepper.
- When serving, a spoonful of creme fraiche on the chilli - done!
- I therefore do not give any precise details for chili peppers and cayenne pepper because I eat very spicy and that is already inedible for many - that`s why I prefer everyone to determine the degree of spiciness for themselves and not hold myself responsible for any damage caused by overly spicy food would like to.
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