Chili – Corn
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 ears corn
- 40 g butter or olive oil
- 2 tablespoon coriander greens or parsley
- 1 tablespoon tomato paste
- 0.25 teaspoon ¼ chili powder - more to taste
- Salt, to taste
Print Recipe
Pin Recipe Instructions
- Cut the corn on the cob into pieces (approx. 3 cm thick). Bring the water to the boil, add the corn, reduce the heat, simmer until the corn is soft. Take out the corn and let it drain. Mix the remaining ingredients well in a bowl, add the hot corn, mix well, serve immediately.
- Sour cream goes well with it.
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