Summary
| Prep Time | 10 mins |
| Total Time | 1 min |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 1 cup double cream cheese
- 1 chilli pepper (s), e.g., Goronong
- sea-salt
- pepper from the grinder
- olive oil
Print Recipe
Pin Recipe Instructions
- Halve and core the chilli pepper and remove the partitions. First cut the chilli into Julienne strips and then dice. Mix with the cream cheese, add about 1/2 teaspoon sea salt and ground pepper and mix with a fork. Add a little olive oil and continue to mix with a fork for about 2 - 3 minutes.
- At the end, smooth the mixture with a damp teaspoon and add a few drops of olive oil. Let it steep in the refrigerator for at least 24 hours.
- Is a great spread or simply as a dip for vegetable strips or tapas.
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