Chili – Lemon – Chicken Breast Fillet
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g chicken breast fillet (s)
- salt and pepper
- 1 sprig rosemary
- 2 cloves garlic)
- 2 chilli pepper (s), red
- 50 g butter
- 2 tablespoon olive oil
- 3 teaspoons chili powder
- 1 lemon (s), add the juice from it
Print Recipe
Pin Recipe Instructions
- Rinse the chicken fillets in cold water and pat dry. Flatten the meat and turn it all over in the juice of half a lemon. Then salt and pepper. Now heat a little oil in the pan and add the fillets.
- Add the rosemary, garlic and chili peppers to the pan (if you want, you can of course also eat it later). Turn the meat several times until it has a nice color.
- Melt the butter and mix with olive oil, chili powder and another squeeze of lemon juice. Brush the fillets with it and serve hot. A herb butter baguette and lamb`s lettuce can be served very well with it.
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