Do you like spicy things? Then the recipe for pork with chili is for your attention. In fact, you can cook any meat according to this recipe, but it is good pork that is best combined with chili.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Pork – 700 Grams
- Spices – 2 Tbsp. spoons
- Chili Pepper – 150 Grams
- Onions – 0.5 Pieces
- Garlic – 7 Cloves
- Oil – 1 Art. the spoon
- Salt, pepper – To taste
Print Recipe
Pin Recipe Instructions
- Season the pork pieces with the spices on all sides.
- Heat the oil in a large pan over high heat. Fry the pork 2 to 3 minutes on each side until browned.
- Transfer the pork to a baking dish. Roast in the oven at 180°C (350°F) for 20 minutes.
- Finely chop the onion and fry it in the same pan over medium heat until soft, about 5 minutes.
- Add the chili peppers, sliced into thin rings, to the onions. Fry over medium heat for 6 to 7 minutes, stirring constantly to prevent burning.
- Return the roasted pork to the pan. Fry with the chili peppers for 1 to 2 minutes over medium heat.
- Serve hot.
Bon appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below