Chili Sliced
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 medium onion (s)
- 2 red pepper (s)
- 2 hot peppers, red
- 500 g pork, shredded
- 5 tablespoon sunflower oil
- 4 teaspoons paprika powder, hot pink
- 2 cloves garlic
- 500 ml vegetable stock
- 200 ml spice ketchup
- 4 tablespoon chives, cut into small rolls
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into fine strips. Wash the peppers, remove the stones and white walls and cut into approx. 1 cm cubes. Score and core the peppers and cut into fine strips.
- Heat 4 tablespoons of oil in a pan and fry the pork strips over high heat until they are hot and golden brown. Season with salt, pepper and 2 teaspoons of paprika powder and then remove. Put 1 tablespoon of oil in the pan. Add the diced paprika and the onion and pepper strips. Squeeze in the two cloves of garlic and sauté everything. Pour 2 teaspoons of paprika over it and sauté briefly. Add the vegetable stock and spice ketchup, stir and let simmer uncovered over medium heat for 5 minutes. Add the meat again and heat it up briefly. If necessary, season with salt, pepper and paprika powder. Sprinkle with the chives and serve.
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