Pasta

Chili – Spaghetti with Meat Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 onion (s)
  • 400 g meat - cheese, diced
  • 1 can tomato (s)
  • 2 cans kidney beans
  • 2 cloves garlic
  • 2 teaspoons oregano
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • salt and pepper
  • 250 g pasta (spahetti), cooked
Chili – Spaghetti with Meat Cheese
Chili – Spaghetti with Meat Cheese

Instructions

  1. Cut the onion into small pieces. Let it become translucent in a little olive oil. Dice meat loaf and fry with it. Deglaze with the tomatoes (including the juice). If necessary, add a little broth later. Chop the garlic and add it with the spices. Season to taste with salt and pepper. Drain the beans and add at the end. Let simmer briefly. There is also spaghetti.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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