Chili – Spaghetti with Meat Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 onion (s)
  • 400 g meat - cheese, diced
  • 1 can tomato (s)
  • 2 cans kidney beans
  • 2 cloves garlic
  • 2 teaspoons oregano
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • salt and pepper
  • 250 g pasta (spahetti), cooked
Chili – Spaghetti with Meat Cheese
Chili – Spaghetti with Meat Cheese

Instructions

  1. Cut the onion into small pieces. Let it become translucent in a little olive oil. Dice meat loaf and fry with it. Deglaze with the tomatoes (including the juice). If necessary, add a little broth later. Chop the garlic and add it with the spices. Season to taste with salt and pepper. Drain the beans and add at the end. Let simmer briefly. There is also spaghetti.

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