The recipe for cooking a spicy beef dish. Thai cuisine.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Beef – 750 Grams
- Ginger – 1 Tbsp. the spoon
- Onion – 1 Piece
- Corn – 1 Piece (canned, in a jar)
- Sugar – 1 Tbsp. spoon (brown)
- Birdsye Chili – 2-3 Pieces
- Garlic – 3 Pieces
- Thai curry paste – 2 Tbsp spoons
- Pepper – 1 Piece (green, chop)
- Pepper – 1 Piece (red, chop)
- Bamboo shoots – 220 Grams
- Fish sauce – 1
- Beef Broth – 125 Milliliters
- Oil – 1 Piece
Print Recipe
Pin Recipe Instructions
- Cut 750 grams of beef into small strips. Chop 3 garlic cloves, 1 Tbsp of ginger, 2-3 birdseye chilies, 1 green bell pepper, and 1 red bell pepper.
- In a bowl, mix the beef, garlic, ginger, chilies, peppers, and 2 Tbsp of Thai curry paste. Cover and refrigerate.
- Add the canned corn to the beef mixture, pour in 2 tablespoons of water, and stir to combine. Microwave on high for 3 minutes.
- Heat oil in a large frying pan over medium-high heat. Pour the beef mixture into the pan and fry for 5-7 minutes, stirring frequently, until the beef reaches an internal temperature of 63°C / 145°F or is no longer pink in the center.
- Remove the beef from the pan and set aside. Add the chopped onion to the pan and fry over medium heat for 3 minutes, adding more oil if needed.
- When the onion turns golden, stir in the bell peppers, corn, and 220 grams of bamboo shoots. Fry over medium-high heat for 5 minutes, stirring occasionally.
- Return the beef to the pan. Stir in the fish sauce, 125 milliliters of beef broth, and 1 Tbsp of brown sugar. Simmer over medium heat for 10-15 minutes, stirring occasionally.
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