Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g meat (tartare)
- 1 large onion (s), finely diced
- 1 chilli pepper (s), finely diced
- 500 g beans, frozen reen
- 5 potato (s), (approx. 400 g)
- 1 liter vegetable broth
- 1 point tomato (s), happened
- 1 teaspoon sugar
- salt and pepper
- Oregano, garlic
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Fry the tartare with onion and chilli in a little oil or with a dash of mineral water until crumbly. Top up with the vegetable stock and add the beans and diced potatoes. Season and cook for about 15 minutes. Then add the tomatoes and season well. Cook for another 15 minutes on a low flame and let it steep. Finished!
- This stew is also ideal as a midnight or party soup and tastes super good once it has been warmed up!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below