Chilia Casserole

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

6 steak (s) (pork neck steaks)
7 slices cheese (Gouda 1cm thick), same size as the neck steaks
1 bottle chilli sauce or hot chilli sauce
1 cup cream

Instructions

Preheat the oven to 220 °C (428 °F).
Season the pork neck steaks with salt and pepper.
Arrange the pork neck steaks and Gouda cheese slices alternately in a baking dish.
Cover the baking dish and bake for 1 hour.
Mix the chilli sauce and cream together.
After 1 hour, pour the chilli sauce and cream mixture over the steaks.
Continue cooking uncovered for 30 minutes.
Check that the pork has reached 63 °C (145 °F) internal temperature.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.