Chilia Casserole

Summary

Ingredients

• 6 steak (s) (pork neck steaks)
• 7 slices cheese (Gouda 1cm thick), same size as the neck steaks
• 1 bottle chilli sauce or hot chilli sauce
• 1 cup cream

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Instructions

1. Preheat the oven to 220 ° C. Season the neck steaks with salt and pepper. Layer the cheese and neck steaks alternately in a baking dish. Put the covered baking dish in the oven for 1 hour.
2. Mix the chilli sauce and cream, pour onto the steaks after 1 hour and continue cooking for another half an hour. This goes well with rice and baguette.