Chilia Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 steak (s) (pork neck steaks)
- 7 slices cheese (Gouda 1cm thick), same size as the neck steaks
- 1 bottle chilli sauce or hot chilli sauce
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 ° C. Season the neck steaks with salt and pepper. Layer the cheese and neck steaks alternately in a baking dish. Put the covered baking dish in the oven for 1 hour.
- Mix the chilli sauce and cream, pour onto the steaks after 1 hour and continue cooking for another half an hour. This goes well with rice and baguette.
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