Chilled Asian Style Noodles

by Editorial Staff

A simple recipe for noodles with cucumbers, Asian style. Chilled noodles marinated with vegetables in summer will perfectly fit into the gourmet diet.

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	1 hr 25 mins
Course	Pasta
Cuisine	Asian

Ingredients

Soba noodles or spaghetti – 320 g
Soy sauce – 2 tbsp
Green onions – 1 bunch
Fresh cucumber – 1 pc.
Salt to taste
Ground black pepper – to taste
Aromatic vegetable oil (infused with spices)
Carrots (cut into strips)
Boiled eggs (chopped)

Instructions

Boil the noodles (spaghetti) until tender, according to the instructions on the package. Rinse under cold water.
Put the noodles (spaghetti) in a large bowl, add soy sauce, chopped onion, chopped cucumber.
Send additives to your taste in a bowl (aromatic oil is required, and the rest of the additives are optional), mix. Season with salt and pepper to taste, mix well again.
Place a bowl of noodles (spaghetti) in the refrigerator for 1 hour.
Then the chilled Asian cucumber noodles are ready. This dish can be kept/marinated in the refrigerator for up to three days.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.