Chilli and Pepper Boats
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 large bell peppers, red
- 300 g round beef
- 200 g minced pork or Thurinian Mett
- 1 small Can corn
- 1 small Can (s) chili beans with sauce
- some chilli sauce, chilli powder or fresh chilli pepper
- 1 small onion (s)
- salt and pepper
- Paprika powder, noble sweet
- some cheese, grated
- some tortilla chips, sort to taste
Print Recipe
Pin Recipe Instructions
- Fry the mince with the finely chopped onion in a pan. Add the corn and chili beans with the sauce. Prepare as a chilli and season with the spices.
- Depending on your own taste, you can determine the sharpness yourself, e.g., season with chilli oil, fresh chilli or chilli powder.
- Cut the red peppers in the middle from top to bottom and clean. Place in a baking dish and fill with the finished chilli. Then spread a few chips on top and sprinkle with cheese.
- Baked in a preheated oven at approx. 180 degrees for 15-20 minutes. The duration can vary depending on the size of the peppers. We like it shorter so that the peppers still bite.
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