Chilli Chicken
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 roast chicken
- 4 large chicken legs
- 100 g bacon, mixed
- 1 onion (s)
- 1 clove garlic
- 2 tablespoon paprika powder, noble sweet
- 250 ml meat broth or chicken broth
- 2 tablespoon tomato paste
- salt and pepper
- 200 g sour cream
Print Recipe
Pin Recipe Instructions
- Wash the chicken, pat dry and divide into portions, divide the chicken legs if necessary. Salt and pepper the chicken pieces and turn them in flour. Cut the bacon into fine strips, finely dice the onion and garlic.
- Slowly drain the bacon in a Dutch oven, then remove it. Fry the chicken pieces in the bacon, then remove them too. Sauté the onions and garlic in the bacon fat. Add the paprika powder and put the chicken pieces back in. Pour in the broth, add the tomato paste and stew the chicken with the lid closed and low heat for about 30 minutes.
- Season the sauce with salt and pepper, stir in the sour cream and pour over the chicken.
- Serve with rice or pasta.
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