Desserts

Chilli Chocolate À La Gabi

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 ml milk, 3.5% fat
  • 1 chilli pepper (s), fresh, slit lengthways
  • 60 g dark chocolate, chopped
Chilli Chocolate À La Gabi
Chilli Chocolate À La Gabi

Instructions

  1. Bring the milk to the boil briefly in a saucepan with the chilli pepper, remove from the heat and stir in the chocolate until it has melted. Then pour through a hair sieve and sweeten to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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