Chilli Chocolate À La Gabi

Summary

Ingredients

• 400 ml milk, 3.5% fat
• 1 chilli pepper (s), fresh, slit lengthways
• 60 g dark chocolate, chopped

Print Recipe Pin Recipe

Instructions

1. Bring the milk to the boil briefly in a saucepan with the chilli pepper, remove from the heat and stir in the chocolate until it has melted. Then pour through a hair sieve and sweeten to taste.