Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg yolks
- 200 ml oil
- 1 tablespoon vinegar, fruity
- 1 teaspoon mustard
- 1 pinch (s) paprika powder, hot pink
- 1 Chilli powder, or coarsely ground chillies
- 1 Salt and pepper
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in a tall container and slowly pull a hand blender from the bottom up. Season to taste with pepper, salt, paprika and chili powder.
- The chili mayonnaise will keep in the fridge for a few days.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below