Chilli Mayonnaise
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg yolks
- 200 ml oil
- 1 tablespoon vinegar, fruity
- 1 teaspoon mustard
- 1 pinch (s) paprika powder, hot pink
- 1 Chilli powder, or coarsely ground chillies
- 1 Salt and pepper
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in a tall container and slowly pull a hand blender from the bottom up. Season to taste with pepper, salt, paprika and chili powder.
- The chili mayonnaise will keep in the fridge for a few days.
About Editorial Staff
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