Put all the ingredients in a tall container and slowly pull a hand blender from the bottom up. Season to taste with pepper, salt, paprika and chili powder.
The chili mayonnaise will keep in the fridge for a few days.
For fans of experimentation, I suggest making bread with mayonnaise. Using homemade or store-bought sauce, you will get great baked goods anyway. Tall, lush, with a ruddy crust! Cooking! Cook: 4 hour Ingredients Mayonnaise – 100 Grams Yeast – 2 Teaspoons ...
Keto mayonnaise is made from olive oil without added sugar or sweeteners. This sauce consists of farm eggs (yolks) without thickeners, flavors and monosodium glutamate. Cook: 15 mins Servings: 3-4 Ingredients Chicken yolk – 3 Pieces Olive oil – 100-120 Mi...