Chilli – Olives – Cantuccini
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 260 g flour
- 100 g butter or mararine
- 2 egg (s)
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ salt
- pepper
- 4 cloves garlic
- 3 chilli pepper (s), red
- 50 g olives, black, pickled in herbs (without core)
Print Recipe
Pin Recipe Instructions
- Work the butter, eggs, 250 g flour, baking powder, salt and pepper into a dough.
- Finely chop the garlic, chilli peppers and olives and mix with the remaining 10 g flour, then add to the dough and knead well. Shape into 2 rolls with a diameter of approx. 4 cm and chill in the refrigerator for an hour.
- Then bake at 180 ° C (fan oven 160 ° C) for 20 minutes. Let cool a little and cut the rolls into 1 cm wide slices. Bake the slices for another 20-25 minutes using the same setting.
- Store in tin cans so that the hearty cantuccini will stay crispy.
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