Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 260 g flour
- 100 g butter or mararine
- 2 egg (s)
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ salt
- pepper
- 4 cloves garlic
- 3 chilli pepper (s), red
- 50 g olives, black, pickled in herbs (without core)
Print Recipe
Pin Recipe Instructions
- Work the butter, eggs, 250 g flour, baking powder, salt and pepper into a dough.
- Finely chop the garlic, chilli peppers and olives and mix with the remaining 10 g flour, then add to the dough and knead well. Shape into 2 rolls with a diameter of approx. 4 cm and chill in the refrigerator for an hour.
- Then bake at 180 ° C (fan oven 160 ° C) for 20 minutes. Let cool a little and cut the rolls into 1 cm wide slices. Bake the slices for another 20-25 minutes using the same setting.
- Store in tin cans so that the hearty cantuccini will stay crispy.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below