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Chilli Shrimp

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 700 g shrimp (s), lare (raw, peeled, tail attached)
  • 1 pinch (s) salt
  • some oil
  • 4 clove (s) garlic, chopped
  • 2 cm ginger, chopped
  • 2 chilli pepper (s), green, cores removed, chopped
  • 4 spring onion (s), chopped

For the sauce:

  • 0.5 teaspoon ½ cornstarch
  • 2 tablespoon soy sauce
  • 2 teaspoons sugar
  • 1 tablespoon rice wine
  • 1 tablespoon ketchup
Chilli Shrimp
Chilli Shrimp

Instructions

  1. Wash the large shrimp well, drain them, then toss with a pinch of salt.
  2. Mix the chopped garlic, ginger, and green chilli together.
  3. Heat the oil in a wok over high heat. Add the shrimp and stir-fry for 2-3 minutes until they turn red.
  4. Add the garlic-ginger-chilli mixture and stir-fry for 1 minute.
  5. Garnish with spring onions and serve with rice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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