Chilli – Tomato – Honey – Grill Sauce

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	3 hrs 10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Chop the garlic and chiles and chop. (Attention: Thai lilies are very hot! If you don`t want it too hot, either use less chiles or remove the seeds).
Put the fish sauce, garlic and chiles in a bowl. If you have time, let the whole thing go through for 1 - 2 hours. This makes the chilli heat and garlic stand out better. Chop a handful of coriander or, depending on your taste, parsley. Mix in the tomato paste, honey and coriander. Season with pepper and - if too little salty - with fish sauce. It is best to let it steep overnight.
Bon appetit with this fiery grill companion!
Tip: Thai lilies, fresh coriander and fish sauce are available in the Asian shop.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.