Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g poultry meat
- 500 g bell pepper (s), cut into strips
- 500 g mushrooms, sliced
- 4 onion (s), cut into rings
- 1 glass soybeans
- 150 ml meat stock
- soy sauce
- Sambal Oelek
- 250 g pasta, (vermicelli)
- Worcester sauce
- Oil (safflower oil)
Print Recipe
Pin Recipe Instructions
- Cut the poultry into cubes. Place in a bowl with soy sauce and Worcester sauce. Refrigerate for 2 hours.
- Heat safflower oil in a wok over medium-high heat. Fry the marinated poultry until cooked through (74°C / 165°F internal temperature), about 8-10 minutes. Add the onion rings and bell pepper strips, stir-fry for 3-4 minutes.
- Add the sliced mushrooms and soybeans, stir-fry for 3-4 minutes.
- Meanwhile, cook the vermicelli pasta according to package instructions. Drain well.
- Season the meat mixture with soy sauce and Sambal Oelek. Pour in the meat stock and simmer for 2 minutes. Add the drained noodles and toss to combine.
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