Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large Chinese cabbage
- 1 onion (s)
- olive oil
- some lemon juice
- 500 g chicken
- salt and pepper
- Paprika powder, noble sweet
- soy sauce
- 2 cup rice
- water
Print Recipe
Pin Recipe Instructions
- Clean and wash the Chinese cabbage and remove the ribs from the leaves and cut into pieces. Cut the leaves into strips. Peel and dice the onion.
- Heat the olive oil in a pan and sweat the onions in it. Cut the chicken into strips and add to the pan with the Chinese cabbage ribs. Drizzle some lemon juice over it. Season with salt, pepper and paprika. Just before the meat is done, add the leaves cut into strips and mix in. Season with soy sauce, add salt and pepper if necessary.
- Cook the rice according to the package insert and arrange on plates with the vegetable pan.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below