Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 Chinese cabbage
- 1 onion (s)
- 1 clove garlic
- 0.5 ½ chilli pepper (s)
- 15 g iner
- 100 ml vegetable stock
- 1 tablespoon oil, (sesame oil)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Clean the Chinese cabbage and cut into strips approx. 5 cm wide. Cut the onion into strips and sauté in the wok with the sesame oil. Add the finely chopped garlic, grated ginger and diced chile pod. Let everything approach briefly. Briefly fry the washed Chinese cabbage. Season with salt and pepper and deglaze with the vegetable stock. Let everything simmer for a few minutes. But the cabbage should still have bite.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below