Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g ribbon noodles, fine
- 1 pinch (s) salt
- 2 carrot (s)
- 500 g Chinese cabbae
- 2 spring onion (s)
- 75 g ham, cooked, diced
- 1 tablespoon oil
- 1 tablespoon soy sauce
- Pepper, some sambal olek
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted boiling water. Drain well. Peel the carrots and cut into fine strips or slice. Quarter the cabbage, remove the stalk and cut into 1 cm fine strips.
- Heat the oil in a pan or wok and fry the vegetables in it. Add the ham, season with pepper and stir-fry for a maximum of 5 minutes. Season with soy sauce and sambal olek and serve.
- Sprinkle with spring onions.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below