Chinese Cabbage – Noodle Pan
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g ribbon noodles, fine
- 1 pinch (s) salt
- 2 carrot (s)
- 500 g Chinese cabbae
- 2 spring onion (s)
- 75 g ham, cooked, diced
- 1 tablespoon oil
- 1 tablespoon soy sauce
- Pepper, some sambal olek
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted boiling water. Drain well. Peel the carrots and cut into fine strips or slice. Quarter the cabbage, remove the stalk and cut into 1 cm fine strips.
- Heat the oil in a pan or wok and fry the vegetables in it. Add the ham, season with pepper and stir-fry for a maximum of 5 minutes. Season with soy sauce and sambal olek and serve.
- Sprinkle with spring onions.
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