Chinese Cabbage Salad
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 hrs 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 head Chinese cabbage
- 3 tablespoon oil
- 3 tablespoons water
- 1 tablespoon mustard, medium hot
- 1 tablespoon sugar
- 1 teaspoon, heaped curry powder
- a bit salt
Print Recipe
Pin Recipe Instructions
- Cut the Chinese cabbage into strips and wash. Mix the oil (I use rapeseed oil), water, mustard, sugar and curry to a dressing and season with salt. Mix the dressing with the Chinese cabbage.
- The quantities can be varied according to taste. That`s how I like it best.
- Calorie saving version:
- Replace oil with water and use liquid sweetener instead of sugar.
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