Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 medium Chinese cabbage
- 2 medium carrot (s)
- 1 onion (s)
- 200 g yourt, low in fat
- 1 half a lemon, add the juice
- salt and pepper
- Sugar (honey)
Print Recipe
Pin Recipe Instructions
- Cut the cabbage into fine strips, finely grate the carrots and finely dice the onion. Season the yogurt with the juice, salt, pepper and a pinch of sugar. Mix everything together and let it steep for a good 10 minutes.
- We like to eat it while grilling or with fish.
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