Salads

Chinese Cabbage Salad with Grapes and Pumpkin Seeds

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 350 g Chinese cabbae
  • 300 g rapes, reen, seedless
  • 2 tablespoon lemon juice, fresher
  • 1 teaspoon honey
  • 1 pinch (s) sea salt
  • Cayenne pepper, to taste
  • 4 tablespoon oil, neutral
  • 2 tablespoon pumpkin seeds
Chinese Cabbage Salad with Grapes and Pumpkin Seeds
Chinese Cabbage Salad with Grapes and Pumpkin Seeds

Instructions

  1. Clean, wash and dry the Chinese cabbage and cut into fine strips. Wash the grapes and cut them in half. Beat the lemon juice with honey, salt, cayenne pepper and 3 tablespoons of oil.
  2. Heat 1 tablespoon of oil in a pan. Roast the pumpkin seeds in it over a gentle heat for about 3 minutes. Stir again and again.
  3. Mix the Chinese cabbage, grapes and salad dressing together and serve sprinkled with the pumpkin seeds.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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