Chinese Cabbage Salad with Mandarins Low Carb
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Chinese cabbae
- 200 g mandarin (s) from the lass
- 300 ml whipped cream
- some sweetener, more liquid
- possibly lemon juice
Print Recipe
Pin Recipe Instructions
- Drain the mandarins, collect approx. 140 ml of the juice. Cut the mandarins into small pieces, possibly reserve some mandarins for garnish.
- Mix the tangerine juice, whipped cream and liquid sweetener into a salad dressing, add the tangerine pieces and let the sauce soak in the refrigerator for 1 - 2 hours. Possibly add a splash of lemon juice.
- Clean and wash the Chinese cabbage and cut into 1 cm wide strips, drain well. Mix the Chinese cabbage with the mandarin salad just before serving.
- If 300 ml of cream is too much for you, you can prepare the salad dressing mixed with cream and milk. But milk has more carbohydrates!
- The recipe makes 4 servings, a total of 1,630 kcal
- Per serving: 6.8 g carbohydrates, 3.7 g prot., 408 kcal
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