Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g Chinese cabbae
- 200 g mandarin (s) from the lass
- 300 ml whipped cream
- some sweetener, more liquid
- possibly lemon juice
Print Recipe
Pin Recipe Instructions
- Drain the mandarins, collect approx. 140 ml of the juice. Cut the mandarins into small pieces, possibly reserve some mandarins for garnish.
- Mix the tangerine juice, whipped cream and liquid sweetener into a salad dressing, add the tangerine pieces and let the sauce soak in the refrigerator for 1 - 2 hours. Possibly add a splash of lemon juice.
- Clean and wash the Chinese cabbage and cut into 1 cm wide strips, drain well. Mix the Chinese cabbage with the mandarin salad just before serving.
- If 300 ml of cream is too much for you, you can prepare the salad dressing mixed with cream and milk. But milk has more carbohydrates!
- The recipe makes 4 servings, a total of 1,630 kcal
- Per serving: 6.8 g carbohydrates, 3.7 g prot., 408 kcal
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below