Chinese Cabbage Salad with Sweet and Sour Yoghurt Dressing
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 Chinese cabbage
- 500 g natural yourt
- 150 g sour cream
- some Milk
- 1 lemon (s), the juice it
- 2 tablespoon sugar (possibly more depending on your taste)
- Herbs, mixed (e.g. lemon balm, dill or anything else from the garden), chopped
- possibly milk
Print Recipe
Pin Recipe Instructions
- Remove the stalk from the Chinese cabbage leaves, wash thoroughly, pat dry and cut into small pieces.
- Mix the yoghurt with sour cream, lemon juice, sugar and chopped herbs (add some milk if necessary).
- Let it steep for about 1 hour and, depending on your taste, season again with lemon juice and sugar.
- Arrange the Chinese cabbage on plates, pour the sauce over them and serve immediately.
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