Chinese Cabbage with Bratwurst
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 small Chinese cabbage
- 3 sausages
- 1 medium onion (s)
- 1 tablespoon oil
- 2 tablespoon butter
- 300 ml Cremefine for cooking or cream
- 1 teaspoon thyme
- 1 pinch (s) basil
- 1 pinch (s) turmeric
- salt and pepper
- 1 pinch (s) nutmeg
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Chop the Chinese cabbage and onion into small pieces. Cut the sausages lengthways and peel them, then cut them into bite-sized pieces and fry them in the oil.
- After 3 minutes add the onion. After another 3 minutes, melt the butter in the pan and add the Chinese cabbage in portions (it will stew together).
- Let simmer for 5 minutes, then deglaze with the cremefine and simmer for a few minutes. Season to taste with the spices and lemon. Potatoes or rice go well with it.
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