Chinese Cabbage with Mustard Dressing
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g Chinese cabbae
- 1 orange (s)
- 1 bunch chives
For the dressing:
- 1 tablespoon mustard
- 1 teaspoon salt
- 1 orange (s), juice it
- 1 tablespoon balsamic vinegar
- 1 teaspoon horseradish, grated
- 1 tablespoon oil (linseed oil)
Print Recipe
Pin Recipe Instructions
- Cut the Chinese cabbage into strips, peel the orange and cut into slices. Arrange on two plates. Mix the dressing ingredients and spread over the salad.
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