Salads

Chinese Cabbage with Mustard Dressing

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g Chinese cabbae
  • 1 orange (s)
  • 1 bunch chives

For the dressing:

  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1 orange (s), juice it
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon horseradish, grated
  • 1 tablespoon oil (linseed oil)
Chinese Cabbage with Mustard Dressing
Chinese Cabbage with Mustard Dressing

Instructions

  1. Cut the Chinese cabbage into strips, peel the orange and cut into slices. Arrange on two plates. Mix the dressing ingredients and spread over the salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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