Baking Recipes

Chinese Cabbage with Potatoes in Cream, Baked

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 m. Chinese cabbage
  • 1 large onion (s), diced
  • 450 ml cream
  • 7 potato (s), not too big
  • 200 g cheese, rated, e.. Gouda
  • Broth, granular
  • fat
  • salt and pepper
  • Nutmeg, freshly grated
  • water
Chinese Cabbage with Potatoes in Cream, Baked
Chinese Cabbage with Potatoes in Cream, Baked

Instructions

  1. Peel and halve the potatoes and boil them in salted water.
  2. Fry the onion in fat, deglaze with cream. Add the Chinese cabbage cut into strips, season with salt, pepper, nutmeg and a little granular broth.
  3. Simmer for 10-15 minutes in an open saucepan, stirring occasionally. Then add the boiled potatoes to the cabbage.
  4. Grease the baking dish and put everything in it, sprinkle with cheese.
  5. Bake at 180 degrees for about 20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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