Chinese Cabbage with Potatoes in Cream, Baked
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 m. Chinese cabbage
- 1 large onion (s), diced
- 450 ml cream
- 7 potato (s), not too big
- 200 g cheese, rated, e.. Gouda
- Broth, granular
- fat
- salt and pepper
- Nutmeg, freshly grated
- water
Print Recipe
Pin Recipe Instructions
- Peel and halve the potatoes and boil them in salted water.
- Fry the onion in fat, deglaze with cream. Add the Chinese cabbage cut into strips, season with salt, pepper, nutmeg and a little granular broth.
- Simmer for 10-15 minutes in an open saucepan, stirring occasionally. Then add the boiled potatoes to the cabbage.
- Grease the baking dish and put everything in it, sprinkle with cheese.
- Bake at 180 degrees for about 20 minutes.
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