Chinese Noodles

Summary

Ingredients

• 250 g penne
• Water (salt water)
• 2 medium carrot (s), cut into cubes
• 1 zucchini, cut into cubes
• 2 bell peppers, cut into cubes
• 1 medium onion (s), cut into not too small cubes
• salt and pepper
• Spice mixture (Chinese spice)
• soy sauce
• 1 clove garlic, cut into small cubes
• 1 cup vegetable broth, small cup
• some oil
• 1 chilli pepper (s), dried

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Instructions

1. Heat the oil and add the chilli pepper, let sizzle for about 3 - 4 minutes. Remove the chilli pepper again. First sweat the carrots in the flavored oil. Then add the onions and garlic and let them turn to glass.
2. Season everything with a little salt, pepper and Chinese spices. Add the pepper cubes and fry for another 2 - 3 minutes. Finally add the zucchini and deglaze with soy sauce and vegetable stock and let it simmer a little.
3. In the meantime, do not cook the pasta completely in the salted water, sieve it, mix it with the vegetables and let it steep for a few more minutes. Stir every now and then so that the noodles soak up the mixture! Finally season again with salt, pepper or soy sauce!
4. Tip: A sweet chili sauce tastes good with it, but sour cream is also always very popular with my guests, as it softens the spiciness a little.