Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g chicken breast fillet (s) or turkey
- 1 red pepper (s)
- 1 broccoli
- 1 jar mung bean seedlings
- 1 carrot (s) or vegetables your choice (e.g. sugar snap peas)
- 1 onion (s)
- 1 clove garlic
- 4 tablespoon soy sauce
- 3 tablespoon sweet chilli sauce
- 2 teaspoons oil, neutral or sesame oil
- 100 ml water
- 2 port. Rice (basmati or jasmine rice)
Print Recipe
Pin Recipe Instructions
- Cook rice according to package instructions and in the desired amount.
- Wash the chicken breast, pat dry and cut into strips. Cut the onion, chop the garlic. Cut the vegetables of your choice into bite-sized pieces.
- Sear the chicken in a pan with oil. Add onion and garlic and fry in the same way. Add the vegetables and fry them too. Deglaze with soy sauce, add water and season with sweet chili sauce. If necessary, add a little more soy sauce.
- Serve with the rice.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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