Summary
| Prep Time | 1 hr |
| Total Time | 1 d 21 hrs 13 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g bitter orane (s) (chinottos)
- 100 g suar
- 0.7 liters plum water
- 3 mint leaves
Print Recipe
Pin Recipe Instructions
- Quarter the chinottos and place them in a large bottle or mason jar with the sugar and mint leaves. Pour in the plum water and let the mixture steep in a cool, dark place for 2 to 3 months.
- Filter the liqueur through fine fabric. Pour into a decorative bottle and top with a few chinotto wedges and a mint leaf.
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