Chip Salad
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet meat, kebab meat (frozen)
- 1 cucumber (s)
- 400 g tomato (s)
- 4 tablespoon lemon juice
- 2 tablespoon olive oil
- 2 cloves garlic
- 2 tablespoon parsley, chopped
- 200 ml yogurt
- 4 tablespoon sweet cream
- 1 bag / s chips (frit sticks, paprika chips)
- salt
- sugar
Print Recipe
Pin Recipe Instructions
- First fry the defrosted (not absolutely necessary) kebab meat in the pan until it is lightly browned.
- Then dice the tomatoes and cucumbers.
- Then put the fried kebab meat in a large shallow bowl and spread the tomatoes & cucumber over it.
- For the sauce:
- Mix the pressed garlic, lemon juice, olive oil, parsley, yoghurt and cream well (also in a blender) and season with salt and sugar.
- Now pour the sauce over the salad and spread the chips on top.
- In my opinion, it tastes best when the chips are still crispy, i.e. sprinkled over the salad just before serving. Others, however, like them a little softer. In this case, distribute it on the salad a little earlier.
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