Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 tomato (s)
- 1 onion (s)
- 2 cloves garlic)
- 3 tablespoon lemon juice, fresher
- 2 tablespoon olive oil
- 2 tablespoon, heaped jalapeños (chipotle), smoked
- 1 teaspoon chili (anchochili)
- 1 teaspoon, leveled cane sugar
- 1 teaspoon, leveled sea salt
- 150 g oat cream cheese
Print Recipe
Pin Recipe Instructions
- Clean the tomatoes, onion, and garlic. Roughly chop them.
- In a mortar, combine the chipotle peppers, anchochili, cane sugar, and sea salt. Grind for 1-2 minutes until finely ground.
- In a container, combine the chopped tomatoes, onion, garlic, lemon juice, olive oil, and ground chipotle mixture.
- Use a hand blender to blend for 2 minutes until smooth.
- Stir in the oat cream cheese until fully incorporated. Serve.
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