Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.5 ½ bunch chives, fresh
- 100 g herbal cream cheese
- 1 tablespoon dill, dried
- 1 tablespoon, heaped horseradish, fresh, finely grated, alternatively from the glass
- 1 clove garlic
- 1 squirt lemon juice
- 1 dash chili sauce
- 1 dash milk
- Herbal salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Cut the chives into fine rolls. Peel the horseradish with the peeler and grate finely on a grater. Peel the garlic clove.
- Put the cream cheese in a bowl and mix together the chives, horseradish, pressed garlic clove, pepper, salt, chili sauce and a little lemon juice. If it is too thick, add a small dash of milk.
- Cover and chill for half an hour and, depending on taste, add a little more seasoning before serving.
- Goes well with baguettes or savory biscuits.
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