Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 bunches chives, thick
- 7 egg (s), hard-boiled
- 100 ml cream
- salt and pepper
- vinegar
- oil
Print Recipe
Pin Recipe Instructions
- Peel the eggs and separate the yolks from the whites. Cut the egg white into small cubes.
- Mix the egg yolks with the cream. Add oil, vinegar, pepper and salt and mix until there are no more pieces of egg yolk. I like to use the wand for that. Then add the egg white.
- Cut the chives with the scissors in a sieve as small as possible and then wash in the sieve and drain well.
- Finally mix the chives with the egg sauce and let it steep for at least 30 minutes. Possibly add seasoning.
- Fried potatoes taste good with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below