Chives and Potato Mash
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g potato (s), floury cookin
- a bit salt
- 2 tablespoon olive oil, extra virgin
- 2 tablespoon chives, cut into rolls
- some sea salt
- pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut them into large pieces. Cook in salted water for about 20 minutes, then drain.
- Mash with the olive oil, no puree should be made, but pieces should remain. Fold in the chives, season with sea salt and a little pepper.
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