Choco Nut Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup sour cream, use the cup as an additional measure!)
- 1 cup sugar
- 1 cup flour
- 1 cup hazelnuts, or almonds, grated
- 1 cup cocoa, e.g. Kaba
- 0.5 ½ cup oil
- 0.5 ½ pack baking powder
- 1 packet vanilla sugar
- 4 egg (s)
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a mixing bowl and stir well with the mixer for 5 minutes. Then spread it in a greased box or bowl cake tin.
- Bake at 175 ° C for approx. 60-70 minutes on the lower rail.
- Lasts forever and always remains delicious.
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