Desserts

Choco Nut Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup sour cream, use the cup as an additional measure!)
  • 1 cup sugar
  • 1 cup flour
  • 1 cup hazelnuts, or almonds, grated
  • 1 cup cocoa, e.g. Kaba
  • 0.5 ½ cup oil
  • 0.5 ½ pack baking powder
  • 1 packet vanilla sugar
  • 4 egg (s)
  • Fat, for the shape
Choco Nut Cake
Choco Nut Cake

Instructions

  1. Put all ingredients in a mixing bowl and stir well with the mixer for 5 minutes. Then spread it in a greased box or bowl cake tin.
  2. Bake at 175 ° C for approx. 60-70 minutes on the lower rail.
  3. Lasts forever and always remains delicious.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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