Chocolate Almond Cookies
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 8 mins |
| Total Time | 48 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g flour
- 1 teaspoon, leveled baking powder
- 100 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 125 g mararine
- 125 g almond (s), round
- 125 g chocolate flakes
- Flour, for the work surface
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a dough. Wrap in foil or put in a freezer bag and refrigerate for an hour.
- Roll out the dough about 3 mm thick and cut out figures. Put these on a baking sheet lined with baking paper. Bake at 175 degrees for about 6-8 minutes.
- Tip:
- You can also shape the dough into rolls, then cool and then cut slices from the rolls.
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