Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g chocolate, bitter, at least 70% cocoa or couverture
- 300 ml apple juice
- 500 ml milk
- 2 tablespoon almond (s) (almond butter)
- 2 tablespoon sugar
- 125 g cream
- 2 tablespoon chocolate flakes
Print Recipe
Pin Recipe Instructions
- Roughly chop the chocolate (or couverture) (this is best done on a large board with a heavy knife). Heat the apple juice in a water bath, add the chopped chocolate and melt while stirring constantly.
- Heat the milk in a saucepan, add the almond butter and sweeten with sugar to taste. Stir this mixture into the apple and chocolate juice. Pour into cups or heat-resistant glasses.
- Whip the cream until stiff and use the piping bag to decorate the chocolate and apple juice nicely with cream. Scatter the chocolate shavings.
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