Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g butter, melted
- 150 g chocolate chips, dark
- 50 g flour, finely sifted
- 60 g powdered suar, finely sifted
- 2 vanilla pods, the pulp it
- 70 g almond (s), blanched and round
- 1 pinch sea salt
- 2 egg whites
- 2 teaspoons orange zest
- 20 ml Cointreau
- 4 piece (s) dark chocolate, 70% mild
- Butter for the molds
Print Recipe
Pin Recipe Instructions
- Melt the butter together with the chocolate in a saucepan. Now put the remaining ingredients, except for the dark chocolate pieces, together in a bowl. Let the chocolate mass cool down a little and mix well with the other ingredients.
- Butter four small vessels (espresso cups) and fill them halfway, press in the pieces of chocolate and fill the rest with chocolate mixture. Smooth the mass.
- Preheat the Airfryer to 150 ° C for 2 minutes, add some water and bake the tartlets in it for about 15 minutes. Let cool a little, remove from the mold with a small knife and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below