Chocolate Almond Tartlets

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g butter, melted
  • 150 g chocolate chips, dark
  • 50 g flour, finely sifted
  • 60 g powdered suar, finely sifted
  • 2 vanilla pods, the pulp it
  • 70 g almond (s), blanched and round
  • 1 pinch sea salt
  • 2 egg whites
  • 2 teaspoons orange zest
  • 20 ml Cointreau
  • 4 piece (s) dark chocolate, 70% mild
  • Butter for the molds
Chocolate Almond Tartlets
Chocolate Almond Tartlets

Instructions

  1. Melt the butter together with the chocolate in a saucepan. Now put the remaining ingredients, except for the dark chocolate pieces, together in a bowl. Let the chocolate mass cool down a little and mix well with the other ingredients.
  2. Butter four small vessels (espresso cups) and fill them halfway, press in the pieces of chocolate and fill the rest with chocolate mixture. Smooth the mass.
  3. Preheat the Airfryer to 150 ° C for 2 minutes, add some water and bake the tartlets in it for about 15 minutes. Let cool a little, remove from the mold with a small knife and serve.

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