Desserts

Chocolate and Cherry Tiramisu

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 3 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 glasses morello cherries / sour cherries
  • 4 tablespoon sugar
  • 1 pinch cinnamon
  • 5 teaspoon cornstarch
  • 200 g ladyfiners
  • 200 g dark chocolate
  • 250 ml cream
  • 250 g mascarpone
  • 250 g quark
  • 200 g natural yourt
  • 1 packet vanilla sugar
  • 30 grams sugar
  • Chocolate flakes or cocoa powder
Chocolate and Cherry Tiramisu
Chocolate and Cherry Tiramisu

Instructions

  1. Stir the cornstarch with a little cherry juice until smooth. Put the morello cherries together with the remaining juice, sugar and cinnamon in a saucepan and bring to the boil. Add the cornstarch and bring to the boil again briefly. Let cool down completely.
  2. Break the chocolate into pieces and heat with the cream in a saucepan while stirring until the chocolate has dissolved. Let cool down well.
  3. Mix the mascarpone, quark, yoghurt, vanilla sugar and sugar together. Then fold in the chocolate cream.
  4. Lay out all the ladyfingers in a square shape. First spread the cherry groats and then the chocolate cream mixture on top.
  5. Let the tiramisu soak for at least 3 hours.
  6. Before serving, sprinkle with grated chocolate or dust with sifted cocoa.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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