Chocolate and Cherry Tiramisu
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 glasses morello cherries / sour cherries
- 4 tablespoon sugar
- 1 pinch cinnamon
- 5 teaspoon cornstarch
- 200 g ladyfiners
- 200 g dark chocolate
- 250 ml cream
- 250 g mascarpone
- 250 g quark
- 200 g natural yourt
- 1 packet vanilla sugar
- 30 grams sugar
- Chocolate flakes or cocoa powder
Print Recipe
Pin Recipe Instructions
- Stir the cornstarch with a little cherry juice until smooth. Put the morello cherries together with the remaining juice, sugar and cinnamon in a saucepan and bring to the boil. Add the cornstarch and bring to the boil again briefly. Let cool down completely.
- Break the chocolate into pieces and heat with the cream in a saucepan while stirring until the chocolate has dissolved. Let cool down well.
- Mix the mascarpone, quark, yoghurt, vanilla sugar and sugar together. Then fold in the chocolate cream.
- Lay out all the ladyfingers in a square shape. First spread the cherry groats and then the chocolate cream mixture on top.
- Let the tiramisu soak for at least 3 hours.
- Before serving, sprinkle with grated chocolate or dust with sifted cocoa.
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